Easy Pollo Guisado

Name: Easy Pollo Guisado
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6 cups, 6 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 1 (15 ounce) can of white chopped white potatoes; 1 chicken bouillon cube; 3 tablespoons sofrito sauce; 1 (8 ounce) can tomato sauce; 1 teaspoon recaito; 2 bay leaves; 1 teaspoon olive oil; 3 tablespoons adobo seasoning, with cumin; 2 tablespoons Sazon Goya seasoning; 1 small onion (cut in petal, rings, strips, your preference); 1 green bell pepper (cut in petel, rings, strips, your preference); 2 cups water

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Recipe by CarribeQueen

I emphasize this on all of my recipes, more of anything you prefer may be added to recipes I post. I dont cook from written recipes, just from memory. This is a simpler version of pollo guisado, modified to help busy cooks that are multi-tasking throughout the evening.

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READY IN: 2hrs

SERVES: 6

YIELD: 6 cups

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts
1

(15 ounce) can of white chopped white potatoes
1

chicken bouillon cube
3

tablespoons sofrito sauce
1

(8 ounce) can tomato sauce
1

teaspoon recaito
2

bay leaves
1

teaspoon olive oil
3

tablespoons adobo seasoning, with cumin
2

tablespoons Sazon Goya seasoning
1

small onion (cut in petal, rings, strips, your preference)
1

green bell pepper (cut in petel, rings, strips, your preference)
2

cups water

DIRECTIONS

In a large pot boil chicken for about 45 minutes.
While chicken is cooking, In a large bowl, add all other ingredients EXCEPT 2 cup of water. Stir and set aside.
Drain chicken, rinse in cold water, cut into strips. Set aside.
Place vegetables/seasoning mixture into the large pot with the 2 cups of water. Heat to boiling.
Once boiling, turn to low. Add chicken and let it simmer for 1 hour. Stir every 10-15 minutes. Remove from heat. Let stand for 5-10 minutes.
Remove bay leaves, and serve.

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