Easy Pollo Guisado

Easy Pollo Guisado created by An H.

I emphasize this on all of my recipes, more of anything you prefer may be added to recipes I post. I dont cook from written recipes, just from memory. This is a simpler version of pollo guisado, modified to help busy cooks that are multi-tasking throughout the evening.

Ready In:
2hrs
Serves:
Yields:
Units:

ingredients

directions

  • In a large pot boil chicken for about 45 minutes.
  • While chicken is cooking, In a large bowl, add all other ingredients EXCEPT 2 cup of water. Stir and set aside.
  • Drain chicken, rinse in cold water, cut into strips. Set aside.
  • Place vegetables/seasoning mixture into the large pot with the 2 cups of water. Heat to boiling.
  • Once boiling, turn to low. Add chicken and let it simmer for 1 hour. Stir every 10-15 minutes. Remove from heat. Let stand for 5-10 minutes.
  • Remove bay leaves, and serve.
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RECIPE MADE WITH LOVE BY

@CarribeQueen
Contributor
@CarribeQueen
Contributor
"I emphasize this on all of my recipes, more of anything you prefer may be added to recipes I post. I dont cook from written recipes, just from memory. This is a simpler version of pollo guisado, modified to help busy cooks that are multi-tasking throughout the evening."
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  1. Francis T.
    I season my chicken really good with Adobo first and then I brown it. I also add a 8oz can of Corona with 2 cups of Chicken stock. I feel like that helps with the salt intake.
    Reply
  2. Michele A.
    Add mixed vegetables for even more comfort.
    Reply
  3. iloveforeigngirls
    I don't really cook but I try to surprise my girl with something n the pollo came out banging!! I read the comments about how it was salty and what not, so I added one of the Chinese spicy Sause and it dead hit the spot. Thanks a lot for helping me make this miss.
    • Review photo by iloveforeigngirls
    Reply
  4. Lulu D.
    It was a bit salty more usual than I prefer but it was amazing and my bf loved it said it was the best dish I've made so far
    Reply
  5. vmazzarri
    This reminded me of my Abuela's cooking, It was delicious. So easy to prepare, tasty and tender.
    Reply
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