Easy Pleasing Meatballs
photo by michelles3boys
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
20 meatballs
- Serves:
- 10
ingredients
- 2 lbs ground beef
- 1 medium onion, minced
- 2 garlic cloves, minced
- 1 1⁄2 cups breadcrumbs (I recommend stovetop herb flavor)
- 2 tablespoons italian seasoning
- 1 egg, slightly beaten
- 1 dash milk
directions
- Preheat oven to 350 degrees.
- Line a large glass baking dish with foil, (you don't have to line it with foil, but it makes cleanup much easier).
- Put the ground beef in a large bowl and add the onion and garlic, knead together, add bread crumbs and italian seasoning -- mix all together.add the egg and milk -- knead together well with hands --
- Form pieces of meat into 1 inch balls, place in baking dish -- bake for about 20-30 minutes --
- I usually put them in a large pan on the stove and cover with spaghetti sauce for a few minutes at medium heat, but thats optional.
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Reviews
-
I made these tonight to go with my spaghetti. I think this is a solid 4 star recipe. The main reason I didn't give it 5 is because, in my opinion, the meatballs REALLY needed salt. I think if salt were included in the ingredients list, this recipe would earn 5 stars. Thanks, AshleyP, for sharing. Made for Pick A Chef, Spring 2011.
RECIPE SUBMITTED BY
AshleyP
hamilton, 83
<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>