Easy Pleasing Meatballs

Name: Easy Pleasing Meatballs
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 20 meatballs, 10 serving(s)
Ingredients: 2 lbs ground beef; 1 medium onion, minced; 2 garlic cloves, minced; 1 1/2 cups breadcrumbs (I recommend stovetop herb flavor); 2 tablespoons italian seasoning; 1 egg, slightly beaten; 1 dash milk

(1)

Recipe by AshleyP

This a recipe for meatballs that came from a mixture of about 7 others....its really good...You can adjust it to your liking, I usually make extra so we can have meatball sandwiches the next day...I use Prego parmesan garlic spaghetti sauce after I take them out of the oven...I add garlic powder and onion powder too...sometimes a pinch of oregano with the italian seasoning

READY IN: 55mins

SERVES: 10

YIELD: 20 meatballs

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
1

medium onion, minced
2

garlic cloves, minced
1 ¹⁄₂

cups breadcrumbs (I recommend stovetop herb flavor)
2

tablespoons italian seasoning
1

egg, slightly beaten
1

dash milk

DIRECTIONS

Preheat oven to 350 degrees.
Line a large glass baking dish with foil, (you don't have to line it with foil, but it makes cleanup much easier).
Put the ground beef in a large bowl and add the onion and garlic, knead together, add bread crumbs and italian seasoning -- mix all together.add the egg and milk -- knead together well with hands --
Form pieces of meat into 1 inch balls, place in baking dish -- bake for about 20-30 minutes --
I usually put them in a large pan on the stove and cover with spaghetti sauce for a few minutes at medium heat, but thats optional.

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