Easy Pleasin' Meatballs
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
22 1/2 inch meatballs
ingredients
- 1 lb ground beef
- 1⁄2 cup dry breadcrumbs (I use Progresso brand)
- 1 large egg
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup milk
- 1 small onion, finely chopped (about 1/4 cup)
directions
- Preheat oven to 450.
- Mix all ingredients in large bowl.
- Shape mixture into 1/2 inch meatballs.
- Place in ungreased 13x9 baking dish.
- Bake uncovered for 20 to 25 minutes until no longer pink in center. (I usually bake them for about 22 min).
- After baking you can put your favorite ready made pasta sauce on it and add cheese and serve them on hoagies for meatball subs. Great as appetizers or on pasta too!
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Reviews
-
These meatballs are so moist and delicious. Very fast to put together. I used a 1/2 lb beef and 1/2 lb pork mixture. Served this with a great tomato sauce from a Zaar member, cheeses tortellini and garlic bread. Great dinner. And we have meatballs left for heros tomorrow night. Made for New Kids on the Block. Thanks!
RECIPE SUBMITTED BY
I love My family, Reading, Baking, Cooking, and Christmas.