Easy Pasta Fagioli With Sausage

READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic and onion in olive oil in a large frying pan.
  • Add sausage and chop into small pieces. When browned transfer to a large pot.
  • Add the two cans of tomato sauce, the beans, the water, basil, salt and pepper.
  • Stir and bring to a boil. Turn the heat to med low when it begins to boil and continue cooking for about 30 minutes stirring occasionally. If u want it thicker cook for about 2 hours or to your required thickness.
  • When done, pour over cooked pasta.
  • Sprinkle with parmasean cheese and if you like it a little spicy add crushed red pepper.
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