Quick and easy to put together, this dish gives you time to prepare sides while it's baking.
Serving Size: 1 (138) g
Servings Per Recipe: 4
Calories: 186.4
Calories from Fat 147 g 79 %
Total Fat 16.4 g 25 %
Saturated Fat 8.5 g 42 %
Cholesterol 25.3 mg 8 %
Sodium 801.5 mg 33 %
Total Carbohydrate 7.5 g 2 %
Dietary Fiber 0 g 0 %
Sugars 1.2 g 4 %
Protein 3 g 6 %