Easy Onion Chicken

Submitted by HappyMommy1422

"Quick and easy to put together, this dish gives you time to prepare sides while it's baking."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless chicken
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 3 tablespoons Lipton Onion Soup Mix
• 1⁄2 teaspoon salt
• 1 can chow mein noodles

directions

1. Mix mushroom soup, sour cream, onion soup and salt.
2. Pour over chicken filets in a baking dish.
3. Top with noodles and bake 45 minutes to 1 hour at 375 degress.
4. Reserve some noodles for garnish after baking.

Reviews

[Bev. E.]

Wonderful recipe, very easy to make. The only thing I did different was to add the chow mein noodles the last 15 minutes of baking so they didn't get soft. I will make this again.

 

[XAnnette]

This was excellent! I was able to use 6 chicken breasts by increasing the sour cream by an additional cup. Also, my chicken breasts were pretty thick and still a little frozen when I started so it took about 1 hour and 5 minutes to cook. Even my kids liked this!

 

[Linda B]

This was a very easy recipe to make. The sauce has a very good flavor, and the chow mein noodles added a nice crunch. My chicken breasts were quite thick so next time I will pound them down a little. This did not make a good leftover because the noodles become soggy so only make enough for one meal.