Easy Onion Chicken
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (2 ounce) bag onion soup mix
- 1 1⁄2 cups flour
- 1 cup milk (roughly)
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- extra virgin olive oil (Enough to be 1/4 inch deep in whatever pan you're using)
- 4 -6 pieces boneless chicken, 1/2 inch thick
directions
- Mix the dehydrated soup mixture with the flour, garlic salt, and pepper.
- Heat the olive oil on medium until when the handle of a wooden spoon inserted into it, bubbles appear around the handle in the olive oil.
- Dip the chicken into the milk, then the flour mixture. For a thicker breading I sometimes dip it in the milk, then flour again, but it's good either way.
- Set the chicken into the pan and cook until brown on either side and cooked through.
- You can substitute the olive oil for your favorite oil, but I tend to favor evoo because I like how it fries things up :).
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RECIPE SUBMITTED BY
<p>I am a happily married woman with a small apartment with a tiny kitchen...but I love our quaint space in an old house! Hubs is in IT and I do administrative work and go to school full time. I need stuff that's quick and cheap to make!</p>