Easy Onion Chicken

Recipe by MrsBritt
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dehydrated soup mixture with the flour, garlic salt, and pepper.
  • Heat the olive oil on medium until when the handle of a wooden spoon inserted into it, bubbles appear around the handle in the olive oil.
  • Dip the chicken into the milk, then the flour mixture. For a thicker breading I sometimes dip it in the milk, then flour again, but it's good either way.
  • Set the chicken into the pan and cook until brown on either side and cooked through.
  • You can substitute the olive oil for your favorite oil, but I tend to favor evoo because I like how it fries things up :).
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