Easy Nutella Pockets

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READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Line a cookie sheet with parchment paper; set aside.
  • Beat egg and 2 T. water together; set aside.
  • Unfold one sheet of puff pastry, keeping the other sheet covered. Cut into 9-12 squares, depending on the size you wish to make.
  • Place 2 t. Nutella in the middle of each square; fold over to form a triangle. Press down the edges with a fork to seal, using a bit of water to moisten the edges so they stick together.
  • Brush each pocket with the egg mixture and place on the paper-lined cookie sheet.
  • Sprinkle each pocket generously with sugar.
  • Repeat with the second puff pastry sheet, placing them on a separate cookie sheet.
  • Bake for 9-12 minutes or until puffy and golden brown. The Nutella gets very hot, so let them sit for a few minutes before serving. Yum.
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