Easy Naan Bread

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READY IN: 50mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour in bowl and make a well.
  • Add 200ml of water.
  • Add yeast, sugar and good pinch of salt.
  • Mix together, add more water in stages once mixture becomes sticky. 230-250mls should be just right. If wet add a bit of flour.
  • Take mixture out of bowl and knead for a good 5-10 minutes on a well floured bench until dough is smooth and velvety.
  • Dust with flour return to clean bowl cover with cling wrap.
  • Place in warm place for 30 minutes or until it has doubled in size.
  • Divide dough into 7 equal parts (c100g each), roll out into dinner plate size and shape.
  • Pre heat fry pan to high.
  • Place a dough portion in pan and turn every 15-20 seconds until cooked.
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