Cilantro and Coriander Seed Naan Bread

Recipe by MarraMamba
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dry roast the seeds until aromatic.
  • Crush them coarsely using a Mortar and pestle, or use that coffee grinder that has been lying around unused for a while now :).
  • Put them into a pan with the water and bring it to a boil. Set aside.
  • Put the yogurt into another bowl, add the yeast. Pour the seeds+water mixture and stir well.
  • Add 1-1/2 cups of flour and stir it well until blended. Cover the bowl and let it prove for 30minutes.
  • Then add the salt, oil and the remaining flour. Knead it well on a lightly floured surface until smooth and place it back in the bowl. Cover it and let it double - approx 1 hour.
  • Then punch it down, turn it down on a lightly floured surface and slowly add in the chopped cilantro into the dough.
  • Divide the dough into small balls and then using a rolling pin, roll it out into oblong shapes.
  • On a skillet, place the naan, brush it with little oil.
  • once its done on one side, turn it the other side.
Advertisement