Easy Meaty Spaghetti

READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a very large pan on med high heat. Add olive oil. once oil is shimmery add the green pepper and garlic cook until green peppers are bite tender. Remove from pan and put aside in a bowl. Next add the Italian sausage and ground beef to the pan and cook over medium-high heat, breaking meats up into smaller pieces as at browns. Add the Italian seasoning, garlic powder, and onion powder. Salt to taste. Add the green pepper and garlic back into the pan and cook for a minute or so. Next add all three cans of a pasta sauce and simmer until heated through. Add the sugar to cut back on the acid. Combine the spaghetti and your sauce together mix it really well.
  • Serve with grated parmesan cheese.
Advertisement