Easy Meatballs and Peppers
I used small Italian frozen meat balls if you use larger meatballs you may want to defrost them first. This is so quick & easy and very tasty - nice served with pasta. My favorite BBQ sauce with thei recipe Is Diane's original
INGREDIENTS
Nutrition- 12ounces frozen meatballs
- 1
- 1jalapeno pepper, finely chopped
- 1⁄2
- 1⁄2
- 4tablespoons barbecue sauce
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DIRECTIONS
- Spray a non stick skiller with Pam or other no oil spray.
- Over medium heat brown the frozen meat balls for apprx 10 minutes.
- Add onions & mushrooms, cover & cook 5 minutes, stir a couple of times.
- Add peppers & BBQ sauce, cover & cook for a further 5 minutes.
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