Easy Low-Carb Mexican Chicken

Recipe by ALC553
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Clean and dry the chicken breats. (If they are thick, you'll want to pound them out a it to make them flatter for more even cooking.
  • Place the chicken breats in a lightly greased baking dish.
  • Pour entire jar of salsa over the chicken, covering completly.
  • Cover dish with aluminum foil.
  • Place in oven and bake for 35 minutes.
  • Remove dish from oven and sprinkle sliced olives & cheese over chicken.
  • Place uncovered dish back in the oven for another 10 minutes or until cheese is completely melted.
  • Remove from oven and top with a dollop of sour cream, scallions, and/or cilantro if desired.
  • Garnish with slices of lime.
  • For a complete meal, I serve with spanish rice and a salad.
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