Low Carb Mexican Chicken

Recipe by Tarbean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add first eleven ingredients (tomato paste through bell peppers) to the slow cooker crock and mix well.
  • Add chicken thighs and stir well to coat chicken with seasonings; then add black beans and chilies; do not stir.
  • Cover and cook on LOW for 8 hours. Before serving, stir thoroughly. Serve with cheddar cheese and sour cream, if desired.
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