Easy Lemon Pie

"A quick easy pie that's fancy enough for company. This is also good if you make it with lime juice instead of lemon. We like it plain but for company I often top each slice with a spoonfull of cool whip. Time does not include chill time."
 
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • In a non-reactive mixing bowl, combine the condensed milk, lime juice, and whole eggs.
  • Whisk until smooth and thoroughly combined. Transfer the filling to the pie shell.
  • Bake for 15 minutes. Transfer to a rack and cool to room temperature, then refrigerate until thoroughly chilled, at least 2 hours.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sandyg61
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Sandyg61
    A quick easy pie that's fancy enough for company. This is also good if you make it with lime juice instead of lemon. We like it plain but for company I often top each slice with a spoonfull of cool whip. Time does not include chill time.
     
Advertisement

Find More Recipes