Easy Lemon Pie

Submitted by Sandyg61

"A quick easy pie that's fancy enough for company. This is also good if you make it with lime juice instead of lemon. We like it plain but for company I often top each slice with a spoonfull of cool whip. Time does not include chill time."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 8

ingredients

• 2 (14 ounce) cans sweetened condensed milk
• 1 cup lemon juice
• 2 large eggs (whole)
• 1 (10 inch) graham cracker pie crusts (or deep dish)

directions

1. Preheat oven to 325 degrees.
2. In a non-reactive mixing bowl, combine the condensed milk, lime juice, and whole eggs.
3. Whisk until smooth and thoroughly combined. Transfer the filling to the pie shell.
4. Bake for 15 minutes. Transfer to a rack and cool to room temperature, then refrigerate until thoroughly chilled, at least 2 hours.