Easy Lemon Meringue Pie

Submitted by jcsinclair13

"Simple recipe for the classic lemon meringue pie."

 

• Ready In: 4hrs 15mins
• Ingredients: 5
• Yields: 1 pie
• Serves: 8

ingredients

• 1 (9 inch) hospitality ready to eat graham cracker pie crust
• 1 (1/3 ounce) package sugar-free lemon gelatin
• 1⁄4 cup boiling water
• 1 (8 ounce) original Cool Whip Topping
• 2 (6 ounce) Yoplait light thick & creamy lemon meringue pie yogurt

directions

1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in yogurt with wire whisk.
3. Fold in whipped topping with wooden spoon.
4. Spread in crust.
5. Refrigerate for at least 4 hours.