Easy Lemon Cheesecake

Submitted by Sherrybeth

"This is not really a cheesecake per se, as in a traditional baked cheesecake, but is a quick and easy recipe for dessert. You can also use a pre-made graham cracker crust for a quicker, more convenient dessert. Cook time is chilling time."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 6-8

ingredients

• Crust

• 1⁄3 cup powdered sugar
• 1⁄2 cup butter, melted
• 1 1⁄2 cups graham cracker crumbs

• Filling

• 8 ounces cream cheese
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 2 cups milk

directions

1. Mix sugar; crumbs and butter.
2. Press into a 9 inch pie plate and bake for 10 minutes.
3. While crust is baking, mix cream cheese until smooth.
4. Gradually blend in 1/2 cup milk until smooth and creamy.
5. Add remaining milk and pudding mix.
6. Beat slowly for 1 minute.
7. Do not overbeat.
8. Pour into cooled crust.
9. Chill one hour before serving.