Easy Jelly Roll Trifle

Recipe by foodtvfan
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READY IN: 8hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut small jelly rolls into 1/2" slices. Or use a full-size jelly roll and freeze any leftover cake for another time.
  • Thaw the Cool Whip topping. Divide it into one cup and two cup portions.
  • Save a few strawberries for garnish. Slice the rest of the strawberries, lightly sugar them and set aside.
  • Arrange jelly roll slices on the sides and bottom of a clear 2-1/2 quart glass bowl or trifle dish or use a 9 x 13 glass dish.
  • For presentation, arrange some strawberry slices around the bottom edge of the bowl before adding the jelly roll slices (optional).
  • Prepare instant vanilla pudding according to box directions using 1-1/2 cups milk. Let stand for 5 minutes to thicken. Fold in the 1 cup of whipped topping.
  • Arrange 1/2 of the strawberries on jelly roll slices; top with pudding, then remaining strawberries and 2 cups of whipped topping.
  • Cover and chill for 8 hours; garnish with whole strawberries with stems or strawberry halves.
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