Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄2 cup sliced pepperoni, finely chopped
- 1⁄4 teaspoon dried oregano leaves
- 1 egg yolk
- 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
- 1 egg white, beaten
directions
- Heat oven to 375°F
- In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
- Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
- Starting at shortest side, roll up each rectangle; pinch edges to seal.
- Cut each roll into 6 slices.
- Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
- Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.
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RECIPE SUBMITTED BY
There is not much to say about me. I am a mother of 6 yr old girl, Austin. I enjoy cooking and anything that involves creativity. I especially like zaar for the endless possibilities!! It is my number 1 source for recipes.