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Easy Italian Chicken

Easy Italian Chicken created by flower7

Since my husband loves black olives, I am trying to incorporate them more into my recipes. I came up with this one and he flipped over the sauce! It took me less than 30 minutes from starting preparation until it hit the table - so easy! I served it with the sauce over brown rice.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • In large skillet, heat olive oil. Add chicken breasts and cook until firm, about 4 minutes each side.
  • Remove chicken breasts and cover with foil.
  • To same skillet, add chicken broth, tomatoes and olives. Bring to boil.
  • Reduce heat and simmer until thickened, about 10 minutes.
  • Return chicken to pan and cook another 2-3 minutes.
  • If desired, sprinkle chicken with parmesan cheese and serve sauce over rice.
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RECIPE MADE WITH LOVE BY

@FightingwithFood
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@FightingwithFood
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"Since my husband loves black olives, I am trying to incorporate them more into my recipes. I came up with this one and he flipped over the sauce! It took me less than 30 minutes from starting preparation until it hit the table - so easy! I served it with the sauce over brown rice."
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  1. flower7
    This was a nice, easy, simple dinner. I cut the recipe in half and skipped the stewed tomatoes, only using the Italian diced. I used kalamata olives as they were what I had on hand. I didn't see where the oregano was supposed to be used so I added it to the sauce. My chicken breasts were quite large and I needed to cook them a lot longer when I added them back to the sauce. Also because they were so large, I got 3 servings from the 2 breasts, along with 4 oz vermicelli, which I served it over instead of rice. This worked out well for a quick weekday dinner. Thanks for sharing!
    Reply
  2. flower7
    Easy Italian Chicken Created by flower7
    Reply
  3. FightingwithFood
    Since my husband loves black olives, I am trying to incorporate them more into my recipes. I came up with this one and he flipped over the sauce! It took me less than 30 minutes from starting preparation until it hit the table - so easy! I served it with the sauce over brown rice.
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