Easy Italian Chicken

READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, heat olive oil. Add chicken breasts and cook until firm, about 4 minutes each side.
  • Remove chicken breasts and cover with foil.
  • To same skillet, add chicken broth, tomatoes and olives. Bring to boil.
  • Reduce heat and simmer until thickened, about 10 minutes.
  • Return chicken to pan and cook another 2-3 minutes.
  • If desired, sprinkle chicken with parmesan cheese and serve sauce over rice.
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