Easy Incredible Taco Soup

Recipe by Metlantis
READY IN: 40mins
SERVES: 8-10
YIELD: 10 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in a stockpot, stirring until it crumbles and is no longer pink; drain. Return beef to pot. Rinse and drain pinto beans, corn, and green beans. Stir pinto beans and next 8 ingredients into beef; bring to a boil. Reduce heat; simmer 30 minutes.
  • Cut tortillas into 1/4-inch strips. Place on a baking sheet; coat with cooking spray. Sprinkle with salt. Bake at 400° for 5 to 8 minutes. Ladle soup into bowls, and top with tortilla strips.
  • Yield: Makes 10 cups.
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