Easy Horchata Pudding

Name: Easy Horchata Pudding
Prep time: 20 min
Total time: 20 min
Yield: 2 cups, 6 serving(s)
Ingredients: 1/2 cup rice (partially ground and flavored by the horchata-making process); 1 1/2 cups skim milk (or any other kind of milk or milk substitute); 2 tablespoons sugar (to taste); 1 teaspoon vanilla extract (to taste); 1/2 teaspoon ground cinnamon (to taste)

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Recipe by YoungEngineer

Here's a tasty way to use up what's leftover after you strain the rice pieces from your horchata. For the horchata, I use a recipe like #67964, but I use brown rice and I add a handful of almonds. The pudding requires a little boost in sugar, vanilla, and cinnamon since most of those flavors end up in the horchata.

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READY IN: 20mins

SERVES: 6

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup rice (partially ground and flavored by the horchata-making process)
1 ¹⁄₂

cups skim milk (or any other kind of milk or milk substitute)
2

tablespoons sugar (to taste)
1

teaspoon vanilla extract (to taste)
¹⁄₂

teaspoon ground cinnamon (to taste)

DIRECTIONS

- Combine all ingredients in a large microwave-safe bowl.
- Microwave on high for 10 minutes, stirring every 2 minutes.
- Microwave on medium (50% power) for about 10 more minutes, stirring every 2 minutes. Add more milk if it gets dry before it's ready.
- You can tell when it's done when there are no hard pieces of rice remaining. It will also be relatively thick.
- Serve hot or cold. I like it cold with a spoonful of Nutella -- yum!

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