Recipes / Dessert

Easy Horchata Pudding

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Recipe by YoungEngineer

Here's a tasty way to use up what's leftover after you strain the rice pieces from your horchata. For the horchata, I use a recipe like #67964, but I use brown rice and I add a handful of almonds. The pudding requires a little boost in sugar, vanilla, and cinnamon since most of those flavors end up in the horchata.

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READY IN: 20mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    cup rice (partially ground and flavored by the horchata-making process)
  • 1 1⁄2
    cups skim milk (or any other kind of milk or milk substitute)
  • 2
    tablespoons sugar (to taste)
  • 1
    teaspoon vanilla extract (to taste)
  • 1⁄2
    teaspoon ground cinnamon (to taste)
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DIRECTIONS

  • - Combine all ingredients in a large microwave-safe bowl.
  • - Microwave on high for 10 minutes, stirring every 2 minutes.
  • - Microwave on medium (50% power) for about 10 more minutes, stirring every 2 minutes. Add more milk if it gets dry before it's ready.
  • - You can tell when it's done when there are no hard pieces of rice remaining. It will also be relatively thick.
  • - Serve hot or cold. I like it cold with a spoonful of Nutella -- yum!
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