Horchata Rice Pudding (Vegan)

Recipe by Chef Joey Z.
READY IN: 50mins


  • 1
    quart horchata (I used Rice Dream brand)
  • 14
    cup coconut milk (I used So Delicious, the original kind)
  • 13
    cup white long grain rice (I used Lundburgs Organic)
  • 2
    tablespoons raw cane sugar
  • 12
    teaspoon cardamom powder
  • 14
    cup slivered almonds
  • 14
  • 14
    cup coffee creamer (I used coconut creamer)


  • In a heavy saucepan, bring the Hochata to a boil.
  • Add the rice, cardamom powder, raisins and 1/2 the sliced almonds.
  • Bring to a boil and reduce to medium low and boil until the mixture becomes thick and creamy. Keep an eye on it and stir occasionally.
  • Add the sugar and cook another 5 minutes.
  • Put the rice mixture into a serving bowl and add the creamer and give it a good mix. Add more raisins if you like.
  • Sprinkle the top with the other portion of slivered almonds. Put into the fridge to get cold.
  • Bon Appetit!