Easy Greek Potatoes

photo by Ck2plz



- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 teaspoons fresh lemon juice
- 1 tablespoon olive oil
- 2 tablespoons water
- 1 teaspoon dried greek oregano
- 4 small russet potatoes, peeled, cut in half
- coarse salt and freshly cracked black pepper
directions
- Preheat oven to 325 degrees F.
- Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
- Toss potatoes with vinaigrette in a small roasting pan.
- Season potatoes with salt and pepper.
- Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
- Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
- Serve.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!