Easy Greek Potatoes

Recipe by Nif_H
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
  • Toss potatoes with vinaigrette in a small roasting pan.
  • Season potatoes with salt and pepper.
  • Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
  • Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
  • Serve.
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