Easy Fried Rice

"My mom found this recipe on the back of Lipton Recipe Secrets. My mom loves this rice. My mom uses a small can of peas and carrots. When I made this rice I used 2 cups of frozen peas and carrots."
photo by internetnut photo by internetnut
photo by internetnut
Ready In:


  • 14 cup olive oil or 1/4 cup vegetable oil
  • 4 cups cooked rice
  • 2 garlic cloves, finely chopped
  • 1 ounce lipton recipe secrets onion and mushroom soup mix (1 envelope)
  • 12 cup water
  • 1 tablespoon soy sauce
  • 1 cup frozen peas and carrot, partially thawed
  • 2 eggs, slightly beaten


  • In 12-inch nonstick skillet, heat oil over medium-high heat and cook rice and garlic, stirring constantly, 2 minutes or until rice is heated through.
  • Stir in soup mix blended with water and soy sauce and cook 1 minute. Add peas and carrots and cook 2 minutes or until heated through.
  • Make a well in center of rice and quickly stir in eggs until set. Stir eggs into rice and cook until done.

Questions & Replies

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  1. I have that cookbook and made it today. Was getting ready to share the recipe when I found yours. I thought it was really good but the peas and carrots my family thought could have stood to be cooked longer in their opinions.


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