Easy Fiesta Chili (Made With Rice-A-Roni)
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Got this from the Rice-a-Roni site. I love to use Rice-a-Roni to make different dishes because its always so flavorful and sometimes I don't have regular rice on hand or the time to cook a dish from scratch. We love the stuff!!
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
ingredients
- 1 (6 7/8 ounce) package Rice-A-Roni, spanish rice flavor
- 1 1⁄2 lbs ground beef (lean)
- 1 small onion, chopped
- 1 small green pepper, diced
- 2 (14 ounce) cans beef broth plus 1 can water (in empty broth can)
- 1 (15 ounce) can pinto beans, drained (you can use light red kidney beans if you prefer)
- 1 (14 1/2 ounce) can crushed tomatoes
- 1 (11 ounce) can corn, drained
- 1 (4 ounce) can diced green chilies
- 1 teaspoon chili powder (I used 2)
- sliced green onion, grated cheese, salsa and sour cream for garnish
directions
- Brown beef in a large dutch oven, adding special seasoning packet.
- Add chopped onion and green pepper and green chilies. Saute until veggies are tender.
- Drain.
- Add remaining ingredients to beef mixture, excluding rice and bring to boil.
- Add rice to pot. Cover and lower heat, simmering until rice is tender.
- Serve in bowls topped with sliced green onion, cheese, salsa and sour cream.
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RECIPE MADE WITH LOVE BY
@OceanLuvinGranny
Contributor
@OceanLuvinGranny
Contributor
"Got this from the Rice-a-Roni site. I love to use Rice-a-Roni to make different dishes because its always so flavorful and sometimes I don't have regular rice on hand or the time to cook a dish from scratch. We love the stuff!!"
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