Easy Fiesta Chili (Made With Rice-A-Roni)
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
1 Pot
- Serves:
- 6-8
ingredients
- 1 (6 7/8 ounce) package Rice-A-Roni, spanish rice flavor
- 1 1⁄2 lbs ground beef (lean)
- 1 small onion, chopped
- 1 small green pepper, diced
- 2 (14 ounce) cans beef broth plus 1 can water (in empty broth can)
- 1 (15 ounce) can pinto beans, drained (you can use light red kidney beans if you prefer)
- 1 (14 1/2 ounce) can crushed tomatoes
- 1 (11 ounce) can corn, drained
- 1 (4 ounce) can diced green chilies
- 1 teaspoon chili powder (I used 2)
- sliced green onion, grated cheese, salsa and sour cream for garnish
directions
- Brown beef in a large dutch oven, adding special seasoning packet.
- Add chopped onion and green pepper and green chilies. Saute until veggies are tender.
- Drain.
- Add remaining ingredients to beef mixture, excluding rice and bring to boil.
- Add rice to pot. Cover and lower heat, simmering until rice is tender.
- Serve in bowls topped with sliced green onion, cheese, salsa and sour cream.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!