Easy Croissants

Recipe by Wildflour
READY IN: 21mins


  • 1
    (8 ounce) package crescent roll dough, pkg. of 8
  • 2
    tablespoons melted butter, can use an egg wash if preferred


  • Unroll crescent dough and separate into triangles.
  • Take two triangles, and place them wide end to wide end, overlapping just slightly.
  • Pinch/press wide ends together to make one large diamond.
  • Roll up loosely starting at long side, to make a long rope.
  • Curve ends around and cross over.
  • Tuck ends under.
  • Kind of scrunch up to form a loose, round croissant shape.
  • Continue with rest of dough making 4 croissants.
  • Place on cookie sheet. (*Grease sheet if purchased dough states to do so).
  • Brush tops with melted butter or an egg wash. (1 egg beaten with 1 tbs water.).
  • Bake in 375ºF oven for about 11-13 minutes or until deep, golden brown! (My oven takes 13-14 minutes).
  • Slice in half lengthwise if desired or for making sandwiches!