Easy Creamy Chocolate Pudding
![photo by flower7](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/37/61/93/picZduZyE.jpg)
photo by flower7
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 14.79 ml cornstarch
- 236.59 ml 2% low-fat milk
- 118.29 ml milk chocolate or 118.29 ml semi-sweet chocolate chips
- 59.14 ml whipped topping
directions
- In a microwave-safe bowl, combine cornstarch and milk until smooth.
- Add chocolate chips.
- Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
- Pour into dessert dishes.
- Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.
Questions & Replies
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Reviews
-
This is very good and super easy! I used Ghirardelli semi-sweet chocolate chips and skim milk. After 2.5 minutes it seemed to need a little more thickening so I did another 45 seconds and that worked well for my microwave. I shaved a little dark chocolate over the top before serving. Thanks for the recipe!