Easy Coconut Toffee Bars

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READY IN: 25mins
YIELD: 48 squares
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup English toffee bits
  • 1
    cup pecans, chopped
  • 12
    cup butter, melted
  • 12
    ounces semisweet chocolate morsels
  • 7
    ounces shredded coconut
  • 14
    ounces condensed milk
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 13 x 9 pan with cooking spray,.
  • Combine graham cracker crumbs, toffee bits, pecans and melted butter.
  • Press into 13 x 9 pan.
  • Sprinkle semi sweet morsels evenly over crust.
  • Sprinkle with coconut.
  • Pour condensed milk over coconut layer.
  • Bake for 20 minutes or until golden brown.
  • Cool completely.
  • Cut into bars.
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