Easy Cobb Salad

Recipe by Spgty21
READY IN: 20mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pieces bacon
  • 1
  • 2 -3
    leaves romaine lettuce, chopped
  • 12
    yellow and red bell pepper, chopped
  • 1
    green onion, chopped
  • 1
    ripe avocado, sliced
  • Dressing
  • 1 -2
    tablespoon grainy mustard (not the plain yellow stuff)
  • 1
    tablespoon honey or 1 tablespoon agave nectar
  • 14
    cup homemade mayonnaise (directions follow, or you can just use the straight bottled stuff. See my recipe for homemade mayo)
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DIRECTIONS

  • The night before, boil the egg until hard-boiled (10-15 mins).
  • When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
  • The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
  • Combine all ingredients for the dressing together in a small bowl.
  • Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
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