Easy Chocolate Mousse

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) package semisweet chocolate morsels
  • 1
    teaspoon vanilla extract
  • 1
    dash salt
  • 34
    cup whipping cream
  • 3
    eggs, separated
  • For Garnish
  • whipped cream
  • chocolate, fans
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DIRECTIONS

  • Position knife blade in food processor bowl; add chocolate morsels, vanilla, and salt. Process 30 seconds.
  • In a small saucepan, heat 3/4 cup whipping cream to just boiling. With processor running, add hot cream through food chute; process 30 seconds or until chocolate completely melts. Add egg yolks; process 5 seconds or until smooth. Transfer mixture to a large mixing bowl; cool completely.
  • Beat egg whites (at room temperature) until stiff peaks form. Gently fold into chocolate mixture. Spoon into a 1 quart serving bowl or individual bowls. Cover and chill thoroughly.
  • To serve, garnish mousse with whipped cream and chocolate fans.
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