Easy Chicken Strips

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a shallow bowl, combine flour and seasoning salt.
  • Place cornflakes and butter in separate shallow bowls.
  • Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
  • Transfer to an ungreased baking sheet.
  • Bake at 400 degrees for 15-20 minutes or until juices run clear.
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