Easy Brown Bread Ice Cream

Recipe by PetsRus
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine breadcrumbs, demerara sugar and hazelnuts.
  • Put them on a (lined) baking tray and grill them, redistributing them regularly, until they are golden brown under a preheated hot grill, watch that it doesn’t burn and turn black.
  • Leave to cool.
  • Whisk the egg whites until stiff and gradually add the white sugar until you have a glossy meringue Fold the cream into the meringue, together with the cold breadcrumb mixture.
  • Turn into a freezer proof mold, cover, seal and freeze until solid.
  • Remove from the freezer 15 to 20 minutes before you want to serve it.