Ice Cream Monkey Bread
2
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MAKE IT SHINE!
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I have had this recipe for a number of years and each time I make it they are gone by the end of the day.
- Ready In:
- 50mins
- Yields:
- Units:
2
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ingredients
- 3 cans refrigerated buttermilk biscuits
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 cups vanilla ice cream
- 1⁄2 cup white sugar
- 3 tablespoons cinnamon
directions
- separate each biscuit.
- roll biscuits in cinnamon and sugar mixture.
- put in a greased 9x13 cake pan or a bunt pan.
- Combine butter, brown sugar, white sugar and ice cream.
- Heat until melted together, do not bring to boil.
- Pour over biscuits.
- Bake at 350 for 30 minutes or until brown.
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By the way, if you use Grands Biscuits, 16 oz can, it only takes 2 cans.Reply
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Added chopped pecans and cooked for 30 minutes longer. My oven may be off.1Reply
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Outstanding recipe!! The best monkey bread I've ever had. I added chopped pecans.Reply
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My kids really loved this. I've eaten monkey bread before but never with ice cream. This was a perfect afternoon snack over the weekend. I did use half the cinnamon due to reflux in our family. Thanks so much for sharing. Made for PAC Fall/2008.Reply
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I have had this recipe for a number of years and each time I make it they are gone by the end of the day.
