Ice Cream Monkey Bread
I have had this recipe for a number of years and each time I make it they are gone by the end of the day.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 3cans refrigerated buttermilk biscuits
- 1cup butter
- 1cup brown sugar
- 1cup white sugar
- 2cups vanilla ice cream
- 1⁄2cup white sugar
- 3tablespoons cinnamon
Advertisement
DIRECTIONS
- separate each biscuit.
- roll biscuits in cinnamon and sugar mixture.
- put in a greased 9x13 cake pan or a bunt pan.
- Combine butter, brown sugar, white sugar and ice cream.
- Heat until melted together, do not bring to boil.
- Pour over biscuits.
- Bake at 350 for 30 minutes or until brown.
Advertisement