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Ice Cream Monkey Bread

I have had this recipe for a number of years and each time I make it they are gone by the end of the day.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • separate each biscuit.
  • roll biscuits in cinnamon and sugar mixture.
  • put in a greased 9x13 cake pan or a bunt pan.
  • Combine butter, brown sugar, white sugar and ice cream.
  • Heat until melted together, do not bring to boil.
  • Pour over biscuits.
  • Bake at 350 for 30 minutes or until brown.
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RECIPE MADE WITH LOVE BY

@m f4379
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@m f4379
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"I have had this recipe for a number of years and each time I make it they are gone by the end of the day."
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  1. Munky B.
    By the way, if you use Grands Biscuits, 16 oz can, it only takes 2 cans.
    Reply
  2. Munky B.
    Added chopped pecans and cooked for 30 minutes longer. My oven may be off.
    Reply
  3. Munky B.
    Outstanding recipe!! The best monkey bread I've ever had. I added chopped pecans.
    Reply
  4. gertc96
    My kids really loved this. I've eaten monkey bread before but never with ice cream. This was a perfect afternoon snack over the weekend. I did use half the cinnamon due to reflux in our family. Thanks so much for sharing. Made for PAC Fall/2008.
    Reply
  5. m f4379
    I have had this recipe for a number of years and each time I make it they are gone by the end of the day.
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