Easy Broiled Asparagus
![photo by Muffin Goddess](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/45/40/21/picY9i2iG.jpg)
photo by Muffin Goddess
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
![photo by Kalihi Chef](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/45/40/21/picsbVBk1.jpg)
- Ready In:
- 16mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb asparagus spear
- 1 teaspoon salt
- 3⁄4 teaspoon fresh ground pepper
- 2 tablespoons olive oil
directions
- Rinse the asparagus spears.
- Snap off the tough ends of the spears.
- Place the asparagus in a shallow metal or ceramic pan.
- Drizzle olive oil over the asparagus.
- Sprinkle sea salt or kosher salt over the asparagus.
- Grind fresh black pepper over the asparagus.
- Shake the pan back and forth to distribute the olive oil, salt and black pepper over the asparagus.
- Plan on the oven rack about 6 inches under the broiler.
- Broil for 11 minutes, or until the asparagus has a nice broiled char to them.
- Serve immediately. Enjoy!
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Kalihi Chef
Stockton, 43
Hi, fellow cooks! My name is Blanche and I'm a 48-year old mother of two who loves cooking and food! I have a 12-year old son and 27-year old daughter whom I adore.