Easy Broccoli Parmesan

Name: Easy Broccoli Parmesan
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 3 serving(s)
Ingredients: 10 ounces fresh broccoli, chopped into bite sized pieces or 10 ounces frozen chopped broccoli; 1 teaspoon dried onion flakes (I do like to use alot more); 1 tablespoon lemon juice (juice gives it a nice kick!); 1 tablespoon mayonnaise (can use light mayo if you want to and I do use more than 1 tablespoon); 1 tablespoon grated parmesan cheese; 1 tablespoon Italian seasoned breadcrumbs

(2)

Recipe by Sauce Lover

Easy and great tasting side dish using ingredients you have on hand. Clipped from the L.A. Times food section years ago.

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READY IN: 13mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

10

ounces fresh broccoli, chopped into bite sized pieces or 10 ounces frozen chopped broccoli
1

teaspoon dried onion flakes (I do like to use alot more)
1

tablespoon lemon juice (juice gives it a nice kick!)
1

tablespoon mayonnaise (can use light mayo if you want to and I do use more than 1 tablespoon)
1

tablespoon grated parmesan cheese
1

tablespoon Italian seasoned breadcrumbs

DIRECTIONS

In a bowl, combine broccoli, onion flakes, lemon juice and mayonnaise. Mix well. Spoon into a shallow nonstick baking dish. In another bowl combine cheese and breadcrumbs. Sprinkle on top of broccoli mixture. Bake in preheated 350 degree oven 10 to 12 minutes.

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