Broccoli Parmesan

Submitted by Marie

"How easy can it get? My very favorite way to serve broccoli. Of course, if you use fresh broccoli, it is even better."

 

• Ready In: 20mins
• Ingredients: 3
• Serves: 4

ingredients

• 1 (16 ounce) package frozen broccoli
• 3 tablespoons butter, melted
• 2 teaspoons grated parmesan cheese

directions

1. Cook broccoli according to package directions.
2. Melt butter and stir in Parmesan cheese.
3. Drain broccoli and place in serving bowl.
4. Add butter mixture and toss to coat.
5. Serve immediately.

Reviews

[LUVMY2BOYS]

Absolutely wonderful. Fresh broccoli is always better in my opinion! Gave new life to this veggie!

 

[bmcnichol]

This was good. I didn't add the butter and added more parmesan. Will be making again.

 

[Derf2440]

Nice tasting broccoli, although I found the cheese "clumped" instead of melting into the butter. I used fresh broccoli and just kind of placed the cheese clumps around it, it definately did not pour, except for the butter, regardless it was a wonderful taste and I will try it again, thanks for sharing.

 

[evewitch]

Good and easy - a definite keeper. I used half the broccoli and forgot to halve the other ingredients, so it was a bit runny. Also, next time I might add salt or garlic, since I have only unsalted butter.

 

[LAURIE]

Marie, TY for a super simple super tasting recipe!