Easy Breakfast Casserole
photo by lindsay827
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄2 loaf French bread
- 8 eggs
- 1 cup milk
- 1 1⁄2 cups mild cheddar cheese (or cheese of choice)
- 1 cup sliced mushrooms
- 2 cups cooked ham (or 6-8 slices bacon)
- 1 teaspoon ground mustard
- 1 tablespoon Worcestershire sauce
directions
- *This recipe needs to be assembled the day before you plan to bake/eat!
- Spray 9x13 pan with cooking spray, tear up bread and cover bottom generously.
- Cook meat of choice and add with mushrooms and sprinkle with cheese.
- Beat eggs, add milk, mustard and worcestershire.
- Pour over top of bread mixture.
- Add pepper to taste.
- Cover and leave in refrigerator over night.
- Bake in a preheated 350F oven 40-45 minutes. (I remove foil when it has about 5-10 minutes left to brown the cheese).
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