Easy Bourbon Walnut Pie

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 1
    unbaked pie shell, dough (to fit bottom of a 9-inch deep-dish pie plate)
  • 12
    cup sugar (can use more for a sweeter taste)
  • 3
    large eggs
  • 2
    tablespoons butter, melted
  • 2
    tablespoons Bourbon
  • 1 12
    tablespoons flour
  • 2
    teaspoons vanilla
  • 14
    teaspoon salt
  • 1 12
    cups coarsley chopped walnuts
  • whipped cream
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DIRECTIONS

  • Set oven to 350 degrees (bottom oven rack).
  • Roll out pastry on a floured surface into about a 14-inch round circle.
  • Transfer to a glass pie plate.
  • Fold edge under and crimp decoratively.
  • Place in the fridge while mixing the filling.
  • To make the filling: Whisk all ingredients except the walnuts in a large bowl until smooth.
  • Add in the walnuts; mix to combine.
  • Pour the filling into the prepared pie crust.
  • Bake until the crust is golden and the filling is set in the center when the pie is shaken slightly (about 50-55 minutes).
  • Cool pie completely.
  • Cut into slices and dollup with whipped cream.
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