Wax Paper Liner for Cake Pans

Recipe by gailanng
READY IN: 3mins
YIELD: 1 liner


  • wax paper
  • cake, pans


  • Tear off a piece of wax paper a couple of inches larger than your cake pan. Put your cake pan on the wax paper and with your scissors or a knife "draw" a line around the base of your cake pan.
  • Next, cut your wax paper just slightly inside the line just drawn. This will make the wax paper liner slightly smaller than the base of your cake pan.
  • Place the wax paper in the bottom of your cake pan and pour the batter in as usual. After your cake is done baking cool as directed then slide a knife around the edge of the cake. Then turn it over and the cake will just pop out. Grasp the edge of the wax paper and gently peel it off.