Easy Beef Enchiladas
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb hamburger
- 2 cups four-cheese Mexican blend cheese
- 1 (2 1/2 ounce) can black olives
- 1 (16 ounce) can stewed tomatoes (I like the spicy mix)
- 1 (16 ounce) can enchilada sauce
- 1 (8 ounce) can tomato sauce
- 1 (12 ounce) can refried beans
- 1⁄2 cup water
- 1 (12 ounce) package flour tortillas
- 1 pinch salt
- 1 pinch black pepper
directions
- 1. Brown burger the way you like it. I like to brown mine with the spices, of course, but I use Minced Onion instead of raw onion (mostly b/c it keeps better). I also like to add Mexican Spice, Cayan Pepper,and some Mrs. Dash.
- 2. Drain burger. Then you add the tomatoes and refried beans. Mix together thorougly. Then add olives and tomato sauce to mix together again.
- 3. Fill your tortillas. I place them in the cake pan before filling them, and roll them together when I am done.
- 4. You may not use all of your mixture, so pour it over the top of the filled tortillas, if you wish.
- 5. Next, I pour the enchilada sauce on top of that, and sprinkle the shredded cheese. You may want to use the whole package or not, I like it cheesy. I also add about a 1/2 cup of water too.
- 6. Stick this pan into a preheated oven, 350 degrees for about 20 minutes.
- 7. If you are like me, I make some spanish rice to put on the side, since I am not big on having rice inside of everything. Garnish with sour cream or guacamole to your heart's content.
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