Easy Beef Enchiladas
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 lbs ground beef
- 1 medium onion, chopped
- 2 (10 ounce) cans enchilada sauce
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can tomato soup
- 20 flour tortillas
- 2 1⁄2 cups shredded cheddar cheese
- additional shredded cheddar cheese
directions
- In a skillet, brown Beef and Onion.
- Drain and return to skillet.
- Combine Enchilada Sauce and Soups in a medium bowl.
- Pour about 1 cup Sauce and Soup Mixture into bottom of ungreased 13X9 baking dish.
- Pour 1/2 cup Sauce and Soup Mixture into bottom of ungreased 9X9 square baking dish.
- Stir 1 1/2 cups Sauce and Soup Mixture into Beef and Onion Mixture.
- Set remaining Sauce aside.
- Spoon Beef Mixture down center of Tortillas and top with Cheddar Cheese.
- Roll Tortillas up tightly and place, seam side down, into baking dishes. Be sure to fix the tortillas tightly one right next to another.
- Top Enchiladas with remaining Soup and Sauce Mixture.
- Cover and bake at 350 degrees for 25-30 minutes.
- Uncover, sprinkle with additional Cheese and bake 5-10 more minutes or until Cheese is melted.
- NOTE: You may cover and freeze one pan for up to 3 months!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I married my high school sweetheart at the age 19 and we have now been married 6 years. We have two sons, Ashtyn (4) and Maddox (2). My husband works as a Graphic Designer and IT Specialist and I stay home with our boys and volunteer whenever I can. We have a very busy life, but we wouldn't trade it for the world!