Easy Beef Enchiladas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a skillet, brown Beef and Onion.
  • Drain and return to skillet.
  • Combine Enchilada Sauce and Soups in a medium bowl.
  • Pour about 1 cup Sauce and Soup Mixture into bottom of ungreased 13X9 baking dish.
  • Pour 1/2 cup Sauce and Soup Mixture into bottom of ungreased 9X9 square baking dish.
  • Stir 1 1/2 cups Sauce and Soup Mixture into Beef and Onion Mixture.
  • Set remaining Sauce aside.
  • Spoon Beef Mixture down center of Tortillas and top with Cheddar Cheese.
  • Roll Tortillas up tightly and place, seam side down, into baking dishes. Be sure to fix the tortillas tightly one right next to another.
  • Top Enchiladas with remaining Soup and Sauce Mixture.
  • Cover and bake at 350 degrees for 25-30 minutes.
  • Uncover, sprinkle with additional Cheese and bake 5-10 more minutes or until Cheese is melted.
  • NOTE: You may cover and freeze one pan for up to 3 months!
Advertisement