Easy Baked Chicken Fajitas
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
8 Fajitas
- Serves:
- 4
ingredients
- 1 lb chicken strips
- 1 (14 ounce) can diced tomatoes with green chilies, drained
- 1 onion, sliced
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 1⁄4 teaspoon coriander
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili powder
- tortilla
directions
- Preheat oven to 400 degrees.
- Combine ingredients, except tortillas, in a 9 X 13 pan.
- Bake for 25 minutes.
- Spoon into tortillas.
- Top with Salsa, Sour Cream, Cheese.
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Reviews
-
Except for omitting the green pepper & cutting the recipe in half, all the ingredients were used & directions followed, giving very nice tasting fajitas, although I might cut back on the chili powder another time! These are well worth making again! Thanks for the recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
RECIPE SUBMITTED BY
DebS 2
Waukesha, Wisconsin