Easy Baked Beans

Submitted by Cindy Rose

"Another recipe from the Daily Herald. Quick to put together. I haven't tried, but I would think you could throw this in a crock pot and cook on low for about 7 hours."

 

• Ready In: 2hrs 40mins
• Ingredients: 5
• Serves: 8

ingredients

• 2 (15 ounce) cans pork and beans
• 3⁄4 cup brown sugar
• 1 teaspoon dry mustard
• 6 slices bacon
• 1⁄2 cup ketchup

directions

1. Heat oven to 325 degrees. Grease 2 quart, 3-inch deep casserole dish by rubbing raw bacon around the bottom and sides.
2. Slice the bacon into bite-sized pieces.
3. Pour one can of pork and beans into the dish.
4. In small bowl combine sugar and mustard; sprinkle half the mixture over the beans. Top with the remaining beans. Sprinkle the rest of the sugar-mustard mixture over the beans. Top with the chopped bacon and ketchup. Bake uncovered 2 1/2 hours.
5. Notes: The recipe may be multipled for more servings. Check on the beans as it nears completion. It should have a bubbling rich brownn look at the end. May add a little water if it seems to thick.

Reviews

[cochro_13035365]

Finally found this recipe and love it. Very easy and tasty.

 

[twissis]

Made for the Spring PAC Safari 2013, I halved this recipe for 2 of us & expected it to produce 2 meals. But we had an unexpected guest for dinner last nite who declared them the best baked beans he had ever eaten & made sure not a bite was left for today. They are an oh so tasty quick-fix & the crockpot method esp appeals to me for larger amts. Altho made as written, I opted to add approx 1 tbsp of dry minced onion which I rehydrated & recommend as an optional add. The prep ease & taste outcome have made this my go-to recipe for baked beans in the future. Thx for posting this recipe for us.