Easy Bagels!

Recipe by Emmyalice
READY IN: 40mins
SERVES: 12
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 450°.
  • Mix Yeast with warm water and sugar and stir. Set aside for 5 minutes.
  • Add 1 cup of flour at a time to the yeast mixture and salt and oil.
  • Mix together, when it starts to get stiff use your hands.
  • Put on floured counter and knead until smooth.
  • In the meantime, boil a large pot of water for 15 minutes.
  • Once dough is well kneaded, cut into twelve even pieces.
  • Roll pieces and form into bagel shapes.
  • Rest for 15 minutes on greased baking sheet covered with a towel.
  • Boil 4 at a time, 30 seconds per side.
  • While wet, sprinkle with salt/sesame seeds etc.
  • Put on a baking sheet and bake for about 10 minutes, or until the tops are golden brown.
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