Easy As Heck Chicken Fajitas
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
8-12 fajitas
- Serves:
- 4-6
ingredients
- 2 -3 boneless skinless chicken breasts
- 8 -12 large tortillas, any kind
- 1 large sweet onion, cut into wedges and separated into petals. A Vidalia onion is best
- chili powder
- cooking oil
-
For filling
- chopped tomato
- shredded cheddar cheese
- sour cream
- salsa
directions
- Heat oil in skillet.
- Add chicken breasts. Cook until almost done. Cut chicken into slices like chicken fingers.
- Continue cooking chicken. Add chili powder. Use as much as you like. The spicier the better!
- When chicken is done, add onions to skillet and cook until soft. Don't overcook the onions. You want them to still look like onions, not onion skins. :-).
- Warm tortillas per the directions on the tortilla package.
- Spread sour cream on tortilla, add chicken and onions and other filling ingredients.
- Roll 'em up and munch out!
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RECIPE SUBMITTED BY
Jill Bean Lucier
Winnipeg, Manitoba
I am an American from Indiana who married a Canadian and then immigrated to Winnipeg. I was raised an "Indiana Farm Girl" and enjoy canning. I am a supervisor at Health Sciences Centre in Winnipeg. I have 3 daughters, 2 sons-in law, 1 granddaughter, 1 grandson,1 step-daughter and 2 step-sons . Also have 1 dog, 1 cat, 2 rats and a fish. I play the trumpet, piano, and bagpipes. I don't sleep much! :-)
In my "leisure" time, I enjoy reading and crafts. I have recently become a Harry Potter junkie.