Easy and Yummy Cranberry Crunch
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 2 teaspoons unsalted butter
- 3 cups cranberries, fresh
- 3⁄4 cup sugar
- 1⁄2 cup orange juice
- 0.333 (18 1/8 ounce) package refrigerated oatmeal raisin cookie dough
- 1⁄4 cup chopped pecans
directions
- Preheat oven to 350 degrees.
- Use butter to generously grease a shallow 2 qt baking dish or deep 9' pie plate.
- Place cranberries, sugar, and orange juice in prepared dish and stir well.
- Place cookie dough and nuts in a small bowl.
- Use hands to coarsely crumble dough and mix in nuts.
- Crumble mixture over cranberries.
- Bake until cranberries have popped and are bubbling and cookie dough is browned and crunchy, 30-40 minutes.
- Serve warm, with vanilla ice cream.
- NOTE: If you want to use frozen cranberries, you need to partially thaw them before using them.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
beckerd
United States
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">