Easy and Quick Elegant Steak With Garlic Mushroom Sauce
Quick and easy impressive meal for guests. Grilled or broiled steak with mushroom, white wine and sour cream sauce. Yum!
INGREDIENTS
Nutrition- 2 -8ounces sirloin steaks
- 2tablespoons butter
- 2
- 2
- 1
- 1⁄2cup of ready to serve beef gravy
- 3tablespoons white wine
- 1tablespoon sour cream
- 1
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DIRECTIONS
- Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
- In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
- Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
- Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
- Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.
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