Easy and Quick Elegant Steak With Garlic Mushroom Sauce

READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
  • In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
  • Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
  • Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
  • Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.
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