Simply Elegant Steak and Rice
My mother used to make this for my brother and me on special occasions. Very good. The best way I have found to serve round steak
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INGREDIENTS
Nutrition- 1 1⁄2lbs tenderized boneless beef round steak
- 1 1⁄2tablespoons vegetable oil
- 2
- 1(4 ounce) can sliced mushrooms, drain and reserve liquid
- 1can cream of mushroom soup
- 1 1⁄2teaspoons garlic salt
- 3cups hot cooked rice
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DIRECTIONS
- cut steak into thin strips.
- in a large skillet, brown meat in oil, using high heat.
- add onions.
- saute until tender crisp.
- blend soup, liquid from mushrooms and garlic salt.
- pour over steak.
- add mushrooms.
- reduce heat, cover and simmer for one hour or until steak is tender.
- serve over bed of fluffy rice.
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