Simply Elegant Steak and Rice

"My mother used to make this for my brother and me on special occasions. Very good. The best way I have found to serve round steak"
photo by a user photo by a user
Ready In:
1hr 15mins


  • 1 12 lbs tenderized boneless beef round steak
  • 1 12 tablespoons vegetable oil
  • 2 large onions, cut into slices (i like vidalia)
  • 1 (4 ounce) can sliced mushrooms, drain and reserve liquid
  • 1 can cream of mushroom soup
  • 1 12 teaspoons garlic salt
  • 3 cups hot cooked rice


  • cut steak into thin strips.
  • in a large skillet, brown meat in oil, using high heat.
  • add onions.
  • saute until tender crisp.
  • blend soup, liquid from mushrooms and garlic salt.
  • pour over steak.
  • add mushrooms.
  • reduce heat, cover and simmer for one hour or until steak is tender.
  • serve over bed of fluffy rice.

Questions & Replies

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  1. I made this for a week-end supper and it was a great way to fix round steak ! I have not bought a round steak in years because it can be a tougher cut of meat but , I had to try this recipe because my mother cooked a simmilar dish . I like the fact that you just put it on to cook and can leave it and go do other things for an hour. I served it with steamed rice and it was great !! It turned out very tender . I guess I will be buying round steak more often now !!!
  2. My mom also used to make this recipe a lot! It is simple to make and is very tasty. The only difference is, my mom's recipe called for 1/2 cup of cooking sherry to be added to the sauce mixture. Just helps tenderize the meat a little more, and adds a bit more flavor to an already yummy dish.
  3. The meat was very tender and this is a good,easy dinner.Next time I will take Just Cher's suggestions and add some garlic and beef broth for a bit more flavor,
  4. This is a great recipe for round steak! I did use 3 gloves of garlic instead of the garlic salt and fresh mushrooms as that is what I had. I added about 1/2 cup of beef broth and the recipe was sizzlin. The beef came out very tender. I served this over noodles but rice would work great as well. Thanks for a simple but tasty recipe. We all enjoyed!



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