Easy 3 Ingredient Fruit Cake.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25hrs 50mins
SERVES: 24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Place mixed fruit in a large bowl.
  • 2. Add two cans of apricot nectar.
  • 3. Mix gently. Cover and leave to soak overnight.
  • 4. Add 4 cups of sifted self raising flour.
  • 5. Mix well and pour into greased large square cake tin.
  • 6. Place in a pre heated oven. 160 C for 110 minutes.
  • 7. Test cake occasionally with a skewer towards end of cooking time.
  • 8. Do not over bake as it can dry out cake.
  • 9. When skewer comes out clean, remove cake from oven and let cool in tin.
  • 10. Turn out on cooling rack.
  • Tips.
  • You can make your own variety of dried fruit.
  • Apricot nectar can be substituted. Pineapple juice or pear juice is excellent.
  • Cake freezes well.
Advertisement