3 Ingredient Chocolate Cake

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces good quality semisweet chocolate, cut into small pieces
  • 10
    tablespoons unsalted butter, cut into small pieces
  • 5
    extra large eggs
  • 1
    pinch salt
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DIRECTIONS

  • preheat oven to 375. line the bottom of an 81/2" sprinform pan with parchment paper and spray with non-stick spray. heat chocolate and butter in a double boiler, stir until melted (or, heat in a microwavable bowl in microwave until melted).
  • put eggs and a pinch of salt in the bowl of an electric mixer, whip for 8 minutes until tripled in volume.
  • with a rubber spatula fold chocolate into egg mixture until well incorporated pour into springform pan, bake for 20 minutes.
  • center will be moist remove and let it cool 30 minutes before removing from pan and slicing.
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